Golden root in a concentrated preparation
Known in Mexico as Chilcuague, chilmécatl and golden root, Heliopsis longipes has a long history in regional food and herbal traditions. It is a small perennial with slender roots known for their pungent taste and distinctive tingling character.
This concentrated spray from Mexico brings the root of Heliopsis longipes into a liquid extract.
The plant behind the extract
Heliopsis longipes belongs to the daisy family, Asteraceae. Chemical work on the genus has examined the alkamides present in the roots of several species, linking botanical identification with the study of their constituents.
Affinin, also called spilanthol, is a particularly well-studied constituent of Chilcuague root. It belongs to the group of alkamides associated with tingling and mouth-watering sensations. The root contains other substances alongside it, and an extract carries a mixture shaped by the material and preparation method.
The extract’s exact composition depends on the formulation. The word “concentrated” does not specify a measured affinin percentage.
The whole dried root presents another form of this Mexican botanical. For the wider history of golden root and its regional traditions, explore our Chilcuague collection.
Care and storage
Follow the directions supplied on this product’s label. Store in a cool, dry place away from direct sunlight, out of reach of children and pets. Discontinue use if irritation, a rash or another unwanted reaction occurs.
Selected references
Information on traditional, cultural and reported uses is provided for educational and ethnobotanical purposes only and does not constitute medical advice. This product is not intended to diagnose, treat, cure or prevent any disease.









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