Cacao & Blue Lotus Elixir – Full Spectrum Extract, 10ml

Cacao and Blue Lotus in a Full-Spectrum Extract

Maya’s Cacao & Blue Lotus Elixir combines Theobroma cacao and Nymphaea caerulea in a 10 ml liquid extract. The preparation brings cacao’s stimulating reputation together with the relaxing, mildly euphoric character reported for Blue Lotus.

The Full-Spectrum Preparation

Full-spectrum extraction retains the range of active constituents from the botanical starting materials together, rather than separating out a single flavonoid, alkaloid or other isolated compound. The preparation draws on the plants’ combined composition.

Why Combine Cacao and Blue Lotus?

Cacao naturally contains theobromine and caffeine, compounds associated with its stimulating character. Blue Lotus is included for qualities sought in modern ethnobotanical practice: relaxation, a gentle lift in mood, sensuality and reflection.

Descriptions of Blue Lotus use often bring together a calming quality and mild euphoria. Its aphrodisiac reputation adds a further interest in sensuality and intimacy. Within this elixir, the intended pairing is cacao’s stimulation with the flower’s more relaxed, receptive character. The experience remains individual and dependent on the preparation.

The elixir is intended for contemporary contemplative and ceremonial practice, where interest centres on the meeting of these qualities. Its use brings together two botanicals with distinct histories: cacao from the Americas and the blue water lily associated with ancient Egypt.

Research on the Ingredients

Laboratory analysis documents methylxanthines and phenolic compounds in cacao, and alkaloids in some commercial Blue Lotus preparations. Such research helps explain the botanical ingredients and their chemical complexity. Reported experiences of the combined elixir remain distinct from a clinically demonstrated effect of this formulation.

Follow the bottle label for directions. Keep tightly closed, cool and away from direct sunlight. The ceremonial cacao with Blue Lotus offers the pairing as a cacao blend. Other flower preparations are found in the Blue Lotus collection.

Selected References

• Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process — chemical analysis of cacao.
• Poklis et al. (2017) — chemical analysis of commercial Blue Lotus preparations.