Mulungu Tea – Shredded Erythrina Mulungu Bark – Brazil

Mulungu Tea (Shredded Bark) – Erythrina mulungu

Relaxing Herbal Tea from Sustainably Harvested Brazilian Mulungu Bark

Discover the calming power of Mulungu, a traditional herbal remedy from the rainforests of Brazil. Our shredded Mulungu bark is carefully selected and sustainably harvested, offering a natural way to unwind and support your nervous system.

Why Drink Mulungu Tea?

Mulungu tea is widely used for its calming and soothing effects. It has been used traditionally to relieve anxiety and promote restful sleep. Traditionally recommended for:

• Reducing anxiety and nervousness
• Combating insomnia and sleep disorders
• Alleviating mild depression
• Relieving menstrual cramps and muscular pain
• Regulating blood pressure
• Supporting liver function

Its mild sedative and anxiolytic properties make it a favorite among herbal tea lovers looking for a natural way to decompress.

Ethically Sourced from the Brazilian Rainforest

MAYA works directly with trusted partners in Brazil to ensure that our Mulungu is harvested using environmentally friendly and sustainable practices. The bark is collected by hand from mature Erythrina mulungu trees, allowing the plant to regenerate and continue thriving in its native ecosystem. By supporting traditional harvesting methods, we help protect biodiversity and contribute to the livelihoods of local communities.

How to Prepare Mulungu Tea

Traditional Preparation (Infusion):

• Bring water to a boil (100°C).
• Add 1 teaspoon (approx. 2g) of shredded Mulungu bark per 240ml cup.
• Cover and let it steep for 15 minutes.
• Strain and enjoy warm.
• Recommended Dosage: Drink 1–3 cups per day.
• Best consumed in the evening or before bed due to its mild sedative effects.

Alternative Uses:

• Decoction: Simmer the bark gently for 10–15 minutes for a stronger extract.
• Herbal blends: Combine with passionflower, valerian, or chamomile for enhanced calming effects.

How to Store Mulungu Tea

Store your shredded Mulungu bark in a cool, dry place, away from direct sunlight. Keep it in an airtight container to preserve its potency and aroma. Proper storage ensures the tea remains fresh for up to 12 months.

Traditional Use in Brazil

Mulungu has been used for generations by indigenous tribes and local communities across Brazil. Known for its bright orange flowers and medicinal bark, the tree is considered sacred in some spiritual practices and is believed to have protective and purifying properties. It remains one of the most popular herbal remedies in Brazilian folk medicine.

About the Mulungu Tree (Erythrina mulungu)

Family: Fabaceae

Native Regions: Brazil, Argentina, Paraguay, Bolivia

Habitat: Grows in riparian zones, rainforest margins, and riverbanks

Features:

• Height: 5–10 meters (can grow taller)
• Leaves: Compound, with three dark green ovate leaflets
• Flowers: Bright red-orange, tubular clusters
• Fruit: Long pods with seeds

This tree plays a vital ecological role and is admired for its beauty and utility in both gardens and traditional medicine cabinets.

Origin: Brazil
Form: Shredded Bark
Ingredients: 100% Mulungu bark (Erythrina mulungu)