Ceremonial Cacao from Putumayo – 450g – Single Origin

Ceremonial Cacao from Putumayo

Origin: Putumayo – Colombia
Botanical name: Theobroma cacao
Form: Raw bar (450 g)

Sacred Energy from the Heart of Colombia

This ceremonial-grade cacao comes from the lush mountains of Putumayo, Colombia, a region where cacao cultivation is part of everyday life and spiritual practice. Known locally as the “food of the gods,” Theobroma cacao has been used for generations in rituals of connection, gratitude, and celebration. Its rich, velvety flavour carries the warmth and depth of the tropical earth where it grows.

Potential Effects and Energetic Benefits

Traditionally, ceremonial cacao is associated with heart-opening and uplifting effects. Communities throughout the Amazon and Andes use it as a natural aphrodisiac and mood enhancer, believed to bring gentle euphoria and mental clarity. These observations come from centuries of indigenous experience rather than modern clinical research.

Traditional and Ceremonial Uses

Among the people of Putumayo and neighboring Amazonian communities, cacao is shared during gatherings, prayers, and festive moments. It is seen as a symbol of union and gratitude towards nature. Each cup represents a bridge between earth and heart, body and spirit.

How to Prepare

For a traditional drink, grate the desired amount (usually about 25 – 40 g per cup) and melt slowly in warm water or plant milk (about 200 ml per serving). Stir gently until smooth and frothy. You may add spices such as cinnamon, chili, or cardamom to enhance the flavour and ritual intention.
(This description reflects traditional and cultural uses and is not a medical recommendation.)

Storage

Keep the bar in a cool, dry place away from sunlight. Ideal temperature: below 25 °C. Proper storage preserves the natural aroma and oils of the beans.

Sourcing and Quality

MAYA Herbs works directly with small-scale cacao farmers in the Putumayo region. These producers still follow ancestral methods—hand-harvesting, sun-drying, and stone-grinding the beans without industrial processing or chemical intervention. By buying this cacao, you support local families who care deeply for their land and tradition, ensuring a product that is both authentic and ethically sourced.