Chaga (Inonotus Obliquus) – Whole, Wild Harvested from Finland

Chaga (Inonotus obliquus)

A premium, whole, wild-harvested mushroom sustainably sourced from the pristine birch forests of Finland.

Chaga, often called the “King of Medicinal Mushrooms,” has been cherished for centuries throughout northern Europe and Arctic regions. Growing naturally on birch trees, this rare fungus is handpicked by experienced foragers who select only the finest specimens. Each piece is harvested with care to preserve both the host tree and Chaga’s natural integrity. After collection, it is slowly dried to maintain its beneficial compounds and earthy aroma.

Naturally rich in antioxidants, polysaccharides, and other bioactive components, Chaga is widely enjoyed as a daily wellness beverage. Its deep, woodsy flavor blends seamlessly into teas, coffees, lattes, and nourishing culinary creations.

How to Consume Chaga?

1. Chaga Tea (Traditional Hot Brew)

Ingredients:

• 1–2 small Chaga chunks (or 1–2 tsp ground)
• 500 ml (2 cups) of water

Instructions:

1. Simmer Chaga gently for 20–45 minutes until the liquid becomes dark amber.
2. Strain and enjoy plain or with honey, cinnamon, or lemon.
3. Re-use Chaga chunks several times until the color fades.

2. Cold Brew Chaga

1. Combine Chaga chunks with cold water.
2. Refrigerate for 8–12 hours.
3. Strain and serve chilled or over ice.

3. Add to Smoothies

Blend 2–4 tablespoons of brewed Chaga tea into smoothies for a rich, earthy nutritional boost.

4. Add to Coffee or Hot Cocoa

Use brewed Chaga tea as the base liquid for coffee or cocoa to deepen flavor and create a grounding beverage.

Chaga Specialty Drinks

⭐ Chaga Latte

Ingredients:

• 1 cup strong brewed Chaga tea
• ½ cup milk or plant milk (oat, soy, almond, etc.)
• Optional: honey, vanilla, cinnamon, or maple syrup

Instructions:

1. Brew a concentrated Chaga tea by simmering extra Chaga or using less water.
2. Warm the milk separately and froth if desired.
3. Combine Chaga tea with milk.
4. Sweeten and flavor to taste.
5. Serve hot.

⭐ Chaga Chocolate Drink (Chaga Cacao Elixir)

Ingredients:

• 1 cup brewed Chaga tea
• 1 tbsp cacao powder
• 1 tsp honey, maple syrup, or sweetener of choice
• Optional: pinch of cinnamon, vanilla, or chili

Instructions:

1. Warm the brewed Chaga tea in a pot.
2. Whisk in cacao powder until smooth.
3. Add sweetener and optional spices.
4. Pour into a mug and enjoy.

Experience the Finest Wild-Harvested Chaga

Choose our whole, wild-harvested Chaga from Finland and enjoy a pure, traditionally treasured mushroom sourced directly from unspoiled Nordic forests. Whether brewed as a tea, blended into smoothies, or crafted into warm, comforting drinks, Chaga is a versatile and powerful addition to your daily routine.