Wild Lettuce (Lactuca Virosa) – Cut Leaves from France

Introducing Wild Lettuce (Lactuca Virosa) – Cut Leaves from France.

Wild lettuce, scientifically known as Lactuca virosa, is a leafy plant belonging to the Asteraceae family, which is native to Europe, North America, and parts of Asia.

Botanical Description

Wild lettuce is a biennial or perennial herb that typically grows in sunny or partially shaded areas, such as fields, roadsides, and waste areas.

It has a tall, erect stem that can reach heights of up to 2 meters. The stem is often smooth and may have a bluish or purplish tint. The leaves of wild lettuce are deeply lobed or toothed and can vary in size and shape. They are typically light green and may have a slightly bitter taste.

In the summer months, wild lettuce produces small, yellow flowers arranged in clusters at the tips of the stems.

Traditional Uses

Wild lettuce has a long history of traditional use as a medicinal herb, dating back to ancient civilizations such as the Egyptians and Romans.

The milky latex sap of the plant contains compounds known as lactucarium, which have sedative, analgesic, and mild psychoactive effects.

In traditional medicine, wild lettuce has been used to alleviate pain, promote relaxation, and induce sleep. It was often brewed into teas or tinctures for these purposes.

Additionally, wild lettuce has been used to treat conditions such as anxiety, nervousness, muscle spasms, and respiratory ailments.