Maca (Lepidium Meyenii) from Peru

Unlock the power of Maca aka Peruvian Ginseng, a superfood cultivated for centuries in the high-altitude regions of the Andes. Known for its adaptogenic properties, Maca helps the body adapt to stress, supports hormonal balance, and promotes energy, stamina, and overall well-being.

Health and Wellness Benefits

• Adaptogenic Support: Helps the body manage stress and maintain balance.
• Energy & Stamina: Traditionally used to boost endurance and physical performance.
• Hormonal Balance: Supports healthy endocrine function in both men and women.
• Rich in Nutrients: Packed with vitamins, minerals, and antioxidants that support immune health and reduce inflammation.

Experience the Benefits of Peruvian Ginseng 

Our Maca Powder (Lepidium Meyenii) is carefully harvested, dried, and finely ground to preserve its nutrients and natural flavor. With its mild, nutty taste, Maca is easy to add to your favorite recipes, beverages, and wellness routines. Support your energy, vitality, and overall wellness naturally with this exceptional Peruvian superfood.

Tips for Best Results

• Start with small amounts (1 tsp) and increase gradually.
• Choose high-quality, organic Maca for purity and potency.
• Consult a healthcare professional if you have specific health conditions or concerns.

How to Use Maca Powder

Maca powder is versatile and easy to incorporate into your daily routine. Start with 1 teaspoon (about 5g) and gradually increase to find your ideal dosage. Avoid high heat to preserve its nutrients, and mix it into raw, warm, or cold foods and drinks.

Popular Ways to Enjoy Maca

• Tea or Latte: Mix into warm, not boiling, liquids to preserve nutrients.
• Smoothies: Blend with fruits, vegetables, nuts, or chocolate for a nutrient-packed drink.
• Oatmeal & Yogurt: Stir into breakfast oatmeal or yogurt for an energizing start to your day.
• Baked Goods: Add to pancake, muffin, or energy ball recipes for a healthy boost.
• Soups & Sauces: Mix a few teaspoons into soups or sauces without altering flavor significantly.

Maca Tea  Recipe

Making Maca Tea is best made with milk or a plant based alternative. That is why we also call it Maca Latte or Maca Chai.

Ingredients:

• 1 cup warm milk or plant-based milk
• 1 teaspoon Maca powder
• 1 tsp honey or dates for sweetness (optional)
• Optional: ½ tsp cinnamon or cacao powder

Instructions:

1. Warm the milk gently (do not boil).
2. Whisk in the Maca powder until smooth.
3. Add honey, cinnamon, or cacao to taste.
4. Serve warm and enjoy a nourishing, energy-boosting drink.